Agriculture
Subject
Subject Source: Library of Congress Subject Headings
Found in 1 Collection or Record:
The Dalton Culinary Review, Volume 1, Issue 1, 2011
Item — Box HS Student Publications Box 01: [Barcode: 31002010061728]
Abstract, Scope, Contents
The “2011 Food Symposium” was the main focus of this high school student publication including an overview of the event and descriptions of the speakers. There are also articles covering food related topics including sustainable agriculture, how the Dalton community eats at home, and a recipe for Moroccan chicken stew.
Dates:
Publication: 2011