Skip to main content


Subject Source: Library of Congress Subject Headings

Found in 2 Collections and/or Records:

The Dalton Culinary Review [digital]

 Digital Work
Identifier: 13.5.3DCRdigital
Dates: Publication: 2011

The Dalton Culinary Review, Volume 1, Issue 1, 2011

 Item — Box HS Student Publications Box 01: [Barcode: 31002010061728]
Abstract, Scope, Contents

The “2011 Food Symposium” was the main focus of this high school student publication including an overview of the event and descriptions of the speakers. There are also articles covering food related topics including sustainable agriculture, how the Dalton community eats at home, and a recipe for Moroccan chicken stew.

Dates: Publication: 2011