The Dalton Culinary Review, Volume 1, Issue 1, 2011
Item — Box: HS Student Publications Box 01
Abstract, Scope, Contents
The “2011 Food Symposium” was the main focus of this high school student publication including an overview of the event and descriptions of the speakers. There are also articles covering food related topics including sustainable agriculture, how the Dalton community eats at home, and a recipe for Moroccan chicken stew.
Dates
- Publication: 2011
Creator
- The Dalton School (New York, NY) (Publisher, Organization)
Conditions Governing Access
This collection is open to the Dalton community for research.
Extent
From the Collection: 1.67 Linear Feet (4 Archive Documents Boxes)
Language of Materials
English
Creator
- The Dalton School (New York, NY) (Publisher, Organization)
Repository Details
Part of the The Dalton School Archives Repository